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 Cajun and Creole - Paul's Lentils & Rice
adapted from Chef Paul Prudhomme's Fork In The Road
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Description
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Ingredients
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- 2 Teaspoons Paprika
- 1 Teaspoon Salt
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Dry Mustard
- 1 Teaspoon Basil
- 1 Teaspoon Cumin
- 1 Teaspoon Thyme
- 1 Teaspoon Pepper
- 1/2 Teaspoon Cayenne
- 2 Large Onions -- chopped
- 1 Medium Bell Pepper
- 8 Ounces Smoked Turkey -- or ham
- 1 1/2 Cups Lentils
- 2 Stalks Celery -- chopped
- 1 1/2 Cups Rice
- 6 Cups Chicken Stock
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Directions
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Combine spices in small bowl.
Preheat large pot 5 minutes.
Add onons & bell pepper. Cook 5 mins.
Add meat, lentils, spices, stir and cook 2 mintues.
Add celery, cook 2 minutes.
Add rice, cook 3 minutes.
Stir in stock.
Boil, reduce heat, cover, cook 35 minutes.
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Serves
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4
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Time to Make
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0:00
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