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Cajun and Creole   -   Roasted Pecan Cookies   adapted from Prudhomme Family Cookbook

Description
Ingredients
  • 1 1/2 Cups Sugar
  • 1 Large Egg
  • 3 Ounces Cream Cheese -- very soft
  • 2 Sticks Unsalted Butter -- very soft
  • 1 Tablespoon Cocoa
  • 3/4 Teaspoon Salt
  • 2 Tablespoons Milk
  • 1 Teaspoon Vanilla
  • 2 1/4 Cups Flour
  • 1 1/2 Teaspoons Baking Powder
  • 2 Cups Pecans, Dry-Roasted -- chopped
Directions In large mixing bowl, combine sugar, egg, butter, and cream cheese. Stir until very creamy with just a few lumps. Stir in cocoa and salt, then add milk and vanilla. Stir well. Gradually sift in flour and baking powder. mix well and then stir in pecans. Drop batter by the heaping teaspoonful onto a greased cookie sheet about 1 inch apart. bake at 350 degrees until edges of cookies are brown, 12 to 14 minutes.
Serves 48
Time to Make 0:00



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