World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Cajun and Creole   -   Roasted Sweet Potato Bisque   adapted from Louisiana Tastes by Paul Prudhomme

Description
Ingredients
  • 2 Teaspoons Salt
  • 1 Teaspoon Paprika
  • 1 Teaspoon Dill Weed
  • 1 Teaspoon Anaheim Chili Pepper -- Ground
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Pepper
  • 1 Teaspoon Sage
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Nutmeg
  • 4 Medium Sweet Potato -- Baked
  • 2 Tablespoons Butter
  • 6 Cups Chicken Stock
  • 1 Clove Garlic -- Chopped
  • 1 Large Onion -- Chopped
  • 1 Small Cabbage -- Chopped
  • 2 Medium Parsnip -- Chopped
  • 1 Bunch Spinach -- Torn
  • 3 Medium Jalapeno -- Chopped
Directions Combine seasoning mix in bowl. Mash sweet potatoes. Place butter in skillet, add garlic and mashed potatoes. Cook 2 minutes. Add 2 tablespoons seasoning mix and saute for 6 more minutes. Add 4 cups stock and simmer 6 minutes. Add 2 more cups stock, simmer 8 minutes. Add remaining ingredients including seasoning mix, cover, simmer 20 minutes.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 4.5, Easiness: 3, Speed: 3, Overall: 3.5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org