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 Eritrean - Be'geh Zigni (Lamb Stew With Spices)
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 2 Teaspoons Berbere -- Or Hot Sauce
- 1 Pound Lamb -- Cubed
- 1 Medium Potato -- Chopped
- 1 Can Tomato Paste
- 1/2 Teaspoon Salt
- 4 Cups Beef Broth
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Directions
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Saute onion in oil for 5 minutes. Add berbere and lamb, saute for 10 minutes. Add potato, tomato paste, salt and broth. Bring to a boil, simmer for 20 minutes. Serve with injera or pita bread.
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Serves
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1
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Time to Make
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0:00
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