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Eritrean   -   Be'geh Zigni (Lamb Stew With Spices)   adapted from Taste of Eritrea by Olivia Warren

  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 2 Teaspoons Berbere -- Or Hot Sauce
  • 1 Pound Lamb -- Cubed
  • 1 Medium Potato -- Chopped
  • 1 Can Tomato Paste
  • 1/2 Teaspoon Salt
  • 4 Cups Beef Broth
Directions Saute onion in oil for 5 minutes. Add berbere and lamb, saute for 10 minutes. Add potato, tomato paste, salt and broth. Bring to a boil, simmer for 20 minutes. Serve with injera or pita bread.
Serves 1
Time to Make 0:00

Printer version   4 Votes - Yum: 3.25, Easiness: 2, Speed: 1.75, Overall: 2.33334 Rate this recipe

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