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 Eritrean - Broiled Grouper
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 4 Large Grouper Fillet
- 6 Cloves Garlic -- Chopped
- 4 Teaspoons Paprika
- 2 Oranges Orange Juice
- 2 Teaspoons Salt
- 1 Lemon Lemon Juice
- 8 Teaspoons Berbere -- Or Hot Sauce
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Directions
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Rub fillets with garlic and paprika. Sprinkle with orange juice and salt. Broil in oven or on a grill for 7 minutes per side. Sprinkle with lemon juice and berbere sauce. Serve.
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Serves
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1
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Time to Make
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0:00
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