World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Eritrean   -   Capelli d'Angelo In Brodo (Noodles In Broth)   adapted from Taste of Eritrea by Olivia Warren

  • 1 Whole Chicken -- In 8 Pieces
  • 1/2 Teaspoon Cloves
  • 1 Medium Onion -- Chopped
  • 1 Clove Garlic -- Chopped
  • 2 Medium Parsnip -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 1 Bunch Parsley -- Chopped
  • 1 Medium Bay Leaf
  • 1 Large Egg -- Beaten
  • 1/2 Teaspoon Salt
  • 12 Cups Chicken Broth
  • 1 Pound Angel Hair Pasta -- Cooked
Directions Place chicken in broth and bring to a boil. Add cloves, onion, garlic, parsnips, tomatoes, parsley and bay leaf. Simmer for 2 hours. Remove bay leaf and shred chicken. Add chicken back to the pot. Remove 1/2 cup of the broth and stir into the eggs. Add egg mixture back to the broth along with the salt. Simmer for 5 minutes. Place noodles in bowl and ladle on some of the broth and serve.
Serves 1
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of