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 Eritrean - Capelli d'Angelo In Brodo (Noodles In Broth)
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 1 Whole Chicken -- In 8 Pieces
- 1/2 Teaspoon Cloves
- 1 Medium Onion -- Chopped
- 1 Clove Garlic -- Chopped
- 2 Medium Parsnip -- Chopped
- 1 Can Tomatoes -- Chopped
- 1 Bunch Parsley -- Chopped
- 1 Medium Bay Leaf
- 1 Large Egg -- Beaten
- 1/2 Teaspoon Salt
- 12 Cups Chicken Broth
- 1 Pound Angel Hair Pasta -- Cooked
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Directions
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Place chicken in broth and bring to a boil. Add cloves, onion, garlic, parsnips, tomatoes, parsley and bay leaf. Simmer for 2 hours. Remove bay leaf and shred chicken. Add chicken back to the pot. Remove 1/2 cup of the broth and stir into the eggs. Add egg mixture back to the broth along with the salt. Simmer for 5 minutes. Place noodles in bowl and ladle on some of the broth and serve.
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Serves
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1
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Time to Make
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0:00
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