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 Eritrean - D'Ba Alicha (Mild Winter Squash Stew)
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 4 Tablespoons Olive Oil
- 2 Large Onion -- Chopped
- 2 Teaspoons Ginger
- 1/2 Teaspoon Turmeric
- 1 Large Acorn Squash -- Cubed
- 2 Medium Bell Pepper -- Chopped
- 3 Cloves Garlic -- Chopped
- 8 Cups Chicken Broth
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Directions
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Saute onions in oil until browned. Add garlic, ginger, turmeric and broth. Bring to a boil. Add squash and simmer for 20 minutes. Add bell peppers and simmer for 10 more minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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