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 Eritrean - D'Nish Zigni (Fiery Potato Stew)
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 4 Teaspoons Berbere -- Or Hot Sauce
- 6 Medium Potato -- Cubed
- 1 Can Tomato Paste
- 1 Teaspoon Salt
- 4 Cups Chicken Stock
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Directions
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Saute onion in oil for 5 minutes. Add berbere, and potatos, saute for 5 minutes. Add broth and simmer for 10 minutes. Add tomato paste and salt, simmer for 10 more minutes. Serve with injera or pita bread.
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Serves
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1
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Time to Make
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0:00
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