World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Eritrean   -   D'Nish Zigni (Fiery Potato Stew)   adapted from Taste of Eritrea by Olivia Warren

  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 4 Teaspoons Berbere -- Or Hot Sauce
  • 6 Medium Potato -- Cubed
  • 1 Can Tomato Paste
  • 1 Teaspoon Salt
  • 4 Cups Chicken Stock
Directions Saute onion in oil for 5 minutes. Add berbere, and potatos, saute for 5 minutes. Add broth and simmer for 10 minutes. Add tomato paste and salt, simmer for 10 more minutes. Serve with injera or pita bread.
Serves 1
Time to Make 0:00

Printer version   4 Votes - Yum: 5, Easiness: 3.75, Speed: 3.25, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of