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 Eritrean - Doro Zigni (Zesty Chicken Stew)
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 1 Whole Chicken -- In 8 Pieces
- 3 Large Onion -- Chopped
- 3 Tablespoons Olive Oil
- 5 Teaspoons Berbere -- Or Hot Sauce
- 1 Can Tomato Paste
- 1 Teaspoon Salt
- 6 Medium Hard-Boiled Egg -- Peeled And Optional
- 6 Cups Chicken Broth
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Directions
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Saute onion in oil for 5 minutes. Add berbere sauce and chicken. Saute for 10 minutes. Add broth, tomato paste, and salt. Simmer for 20 minutes. Add eggs if using and simmer for another 20 minutes. Serve with injera or pita bread.
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Serves
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1
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Time to Make
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0:00
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