World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Eritrean   -   Doro Zigni (Zesty Chicken Stew)   adapted from Taste of Eritrea by Olivia Warren

  • 1 Whole Chicken -- In 8 Pieces
  • 3 Large Onion -- Chopped
  • 3 Tablespoons Olive Oil
  • 5 Teaspoons Berbere -- Or Hot Sauce
  • 1 Can Tomato Paste
  • 1 Teaspoon Salt
  • 6 Medium Hard-Boiled Egg -- Peeled And Optional
  • 6 Cups Chicken Broth
Directions Saute onion in oil for 5 minutes. Add berbere sauce and chicken. Saute for 10 minutes. Add broth, tomato paste, and salt. Simmer for 20 minutes. Add eggs if using and simmer for another 20 minutes. Serve with injera or pita bread.
Serves 1
Time to Make 0:00

Printer version   8 Votes - Yum: 2.75, Easiness: 2.125, Speed: 2, Overall: 2.29167 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of