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Eritrean   -   Ful (Bean Stew)   adapted from Taste of Eritrea by Olivia Warren

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Large Onion -- Chopped
  • 1 Teaspoon Berbere -- Or Hot Sauce
  • 2 Cups Fava Beans -- Or Pinto: Cooked
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Oregano
  • 1 Can Tomatoes -- Chopped
  • 2 Large Anaheim Chili Pepper -- Chopped
  • 4 Cups Chicken Stock
Directions Saute onion in oil for 5 minutes. Add berbere sauce. Add stock and beans and simmer for 5 minutes. Add salt, pepper, oregano, tomatoes and peppers. Simmer for 10 minutes and serve.
Serves 1
Time to Make 0:00



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