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Eritrean   -   Hum'bum Alicha (Acorn Squash Stew)   adapted from Taste of Eritrea by Olivia Warren

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 2 Teaspoons Ginger
  • 2 Medium Acorn Squash -- Cubed
  • 2 Medium Carrot -- Chopped
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Cloves
  • 1/2 Teaspoon Cinnamon
  • 5 Cups Chicken Stock
Directions Saute onion in oil for 5 minutes. Add garlic, ginger and broth. Bring to a boil and add the squash. Simmer for 10 minutes. Add carrots, salt, cloves, and cinnamon. Simmer for 10 minutes. Serve.
Serves 1
Time to Make 0:00



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