 |
 Eritrean - Hum'bum Alicha (Acorn Squash Stew)
adapted from Taste of Eritrea by Olivia Warren
|
Description
|
|
|
|
Ingredients
|
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 2 Teaspoons Ginger
- 2 Medium Acorn Squash -- Cubed
- 2 Medium Carrot -- Chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Cloves
- 1/2 Teaspoon Cinnamon
- 5 Cups Chicken Stock
|
|
Directions
|
Saute onion in oil for 5 minutes. Add garlic, ginger and broth. Bring to a boil and add the squash. Simmer for 10 minutes. Add carrots, salt, cloves, and cinnamon. Simmer for 10 minutes. Serve.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version