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Eritrean   -   Kulu'wa (Eritrean Chopped Meat)   adapted from Taste of Eritrea by Olivia Warren

  • 3 Tablespoons Butter
  • 1 Medium Onion -- Chopped
  • 1 Can Tomato -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1/2 Teaspoon Berbere -- Or Hot Sauce
  • 1 Pound Top Round Steak -- Cubed
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
Directions Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes. Serve on injera or a sourdough bread.
Serves 1
Time to Make 0:00

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