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 Eritrean - Kulu'wa (Eritrean Chopped Meat)
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 3 Tablespoons Butter
- 1 Medium Onion -- Chopped
- 1 Can Tomato -- Chopped
- 2 Cloves Garlic -- Chopped
- 1/2 Teaspoon Berbere -- Or Hot Sauce
- 1 Pound Top Round Steak -- Cubed
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
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Directions
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Saute onion in butter for 5 minutes. Add tomato, garlic and berbere. Add meat and saute for 10 minutes. Serve on injera or a sourdough bread.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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