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 Eritrean - Spaghetti In Zigni Sauce
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 1 Pound Ground Beef
- 3 Tablespoons Olive Oil
- 2 Medium Onion -- Chopped
- 2 Teaspoons Berbere -- Or Hot Sauce
- 1 Can Tomato Paste
- 1/2 Teaspoon Salt
- 1 Pound Spaghetti -- Cooked
- 2 Cups Chicken Stock
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Directions
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Brown beef in pan with oil. Add onion and saute for 5 minutes. Add berbere and simmer for 5 minutes. Add tomato paste, salt and broth. Simmer for 20 minutes. Pour over spaghetti and serve.
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Serves
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1
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Time to Make
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0:00
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