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Eritrean   -   Tsega Zigni (Spicy Beef Stew)   adapted from Taste of Eritrea by Olivia Warren

  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 3 Teaspoons Berbere -- Or Hot Sauce
  • 1 Pound Beef -- Cubed
  • 1 Can Tomato Paste
  • 1 Teaspoon Salt
  • 4 Cups Beef Broth
Directions Saute onion in oil for 5 minutes. Add berbere and stir well. Add beef and saute for 5 minutes. Add tomato paste, salt and broth. Boil, simmer for 25 minutes. Serve with in injera or pita bread.
Serves 1
Time to Make 0:00

Printer version   4 Votes - Yum: 5, Easiness: 3, Speed: 3.5, Overall: 3.83333 Rate this recipe

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