 |
 Eritrean - Tsega Zigni (Spicy Beef Stew)
adapted from Taste of Eritrea by Olivia Warren
|
Description
|
|
|
|
Ingredients
|
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 3 Teaspoons Berbere -- Or Hot Sauce
- 1 Pound Beef -- Cubed
- 1 Can Tomato Paste
- 1 Teaspoon Salt
- 4 Cups Beef Broth
|
|
Directions
|
Saute onion in oil for 5 minutes. Add berbere and stir well. Add beef and saute for 5 minutes. Add tomato paste, salt and broth. Boil, simmer for 25 minutes. Serve with in injera or pita bread.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version