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 Eritrean - Tum'tumo (Lentils In A Savory Sauce)
adapted from Taste of Eritrea by Olivia Warren
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Description
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Ingredients
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- 2 Cups Lentils
- 1 Medium Onion -- Chopped
- 3 Teaspoons Olive Oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Berbere -- Or Hot Sauce
- 1 Can Tomatoes -- Chopped
- 1 Can Tomato Paste
- 2 Cloves Garlic -- Chopped
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Directions
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Bring lentils to a boil with 6 cups water. Simmer for 20 minutes. Saute onion in oil until browned. Add salt, berbere, tomatoes, tomato paste and 1/2 cup water. Simmer for 5 minutes. Add garlic and lentils. Simmer for another 5 minutes and serve with injera or pita bread.
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Serves
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4
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Time to Make
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0:00
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