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 Ethiopian - Atar Allecha
adapted from unknown
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Description
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Ingredients
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- 1/3 Cup Onion -- chopped
- 20 Milliliters Garlic -- finely chopped
- 1 Tablespoon Corn oil
- 1 Cup Split green peas; soaked -- cooked, drained, mas
- 1/2 Teaspoon Tumeric -- ground
- 1/2 Teaspoon Salt
- 3 Teaspoons Hot green pepper -- finely
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Directions
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1 cup Water
Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
Serve with warm Injeera.
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Serves
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4
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Time to Make
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0:00
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