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 Ethiopian - Collard With Spiced Cottage Cheese (Yegomen Kitfo)
adapted from The African News Cookbook
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Description
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Ingredients
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- 12 Ounces Cottage Cheese
- 1/3 Cup Niter Kebbeh (Ethiopia)
- 2 Cloves Garlic -- finely chopped
- 1/4 Teaspoon Ground Cardamom
- Salt And Pepper -- to taste
- 2 Pounds Collard Greens -- chopped
- 2 Medium Chiles -- finely chopped
- 1 Tablespoon Fresh Ginger Root -- grated
- 1 Teaspoon Garlic -- finely chopped
- 1/2 Teaspoon Ground Cardamom
- 1/2 Cup Niter Kebbeh (Ethiopia)
- 2 Tablespoons Onion -- finely chopped
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Directions
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mix in everything down to the collards together and let sit at room temperature for 15 minutes. Steam collards about 20 minutes. add to rest of ingredients and mix thoroughly. maybe served separtely or with greens in cottage cheese.
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Serves
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6
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Time to Make
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0:00
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