World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Ethiopian   -   Collard With Spiced Cottage Cheese (Yegomen Kitfo)   adapted from The African News Cookbook

  • 12 Ounces Cottage Cheese
  • 1/3 Cup Niter Kebbeh (Ethiopia)
  • 2 Cloves Garlic -- finely chopped
  • 1/4 Teaspoon Ground Cardamom
  • Salt And Pepper -- to taste
  • 2 Pounds Collard Greens -- chopped
  • 2 Medium Chiles -- finely chopped
  • 1 Tablespoon Fresh Ginger Root -- grated
  • 1 Teaspoon Garlic -- finely chopped
  • 1/2 Teaspoon Ground Cardamom
  • 1/2 Cup Niter Kebbeh (Ethiopia)
  • 2 Tablespoons Onion -- finely chopped
Directions mix in everything down to the collards together and let sit at room temperature for 15 minutes. Steam collards about 20 minutes. add to rest of ingredients and mix thoroughly. maybe served separtely or with greens in cottage cheese.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of