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 Ethiopian - Ethiopian Green Beans And Potatoes (Yataklete Kilkil)
adapted from global vegetarian
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Description
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Ingredients
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- 2 Large Potatoes -- diced
- 1/2 Pound Green Beans
- 1 Tablespoon Olive Oil
- 1 Small Onion -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 1 Small Serrano Pepper -- seeded and chopped
- 1/2 Teaspoon Turmeric
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Salt
- 1 Can Stewed Red Ripe Tomatoes
- 1/2 Teaspoon Fresh Lime Juice
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Directions
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cover potatoes in boiling water and simmer for 12 minutes add green beans and cook for 5 more minutes. drain. In a large skillet, heat oil , saute onion, garlic, serrano for 4 minutes. Stir in remaining seasoning and saute 1 minute. add potatoes, green beans and remaining ingredients. cook 7-10 minutes over medium heat stirring frequently.
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Serves
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4
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Time to Make
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0:00
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