World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Ethiopian   -   Ethiopian Honey Bread   adapted from Ethnic Breads

  • 1 Cup Milk
  • 3 Tablespoons Butter
  • 1/3 Cup Honey
  • 2 Teaspoons Dry Active Yeast
  • 2 2/3 Cups Bread Flour
  • 3/4 Cup Whole Wheat Flour
  • 3/4 Teaspoon Ground Coriander
  • 1/2 Teaspoon Ground Cloves
  • 1 1/2 Teaspoons Salt
  • 1 Whole Egg
  • 1 Medium Egg Yolk
Directions In a small saucepan, heat the milk just until it foams around the edges. Remove from heat. Add butter and honey and stir until melted. Let cool to room temperature. Add all ingredients in order suggested by your bread manual. Process on bread cycle.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of