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 Ethiopian - Ethiopian Honey Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 1 Cup Milk
- 3 Tablespoons Butter
- 1/3 Cup Honey
- 2 Teaspoons Dry Active Yeast
- 2 2/3 Cups Bread Flour
- 3/4 Cup Whole Wheat Flour
- 3/4 Teaspoon Ground Coriander
- 1/2 Teaspoon Ground Cloves
- 1 1/2 Teaspoons Salt
- 1 Whole Egg
- 1 Medium Egg Yolk
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Directions
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In a small saucepan, heat the milk just until it foams around the edges. Remove from heat. Add butter and honey and stir until melted. Let cool to room temperature. Add all ingredients in order suggested by your bread manual. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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