Ingredients     Browse by Category     Browse Alphabetically     Books     Links     FAQ European Booskole (Holland) from donna vanzuiden Piquant Pea Soup (Holland) from Hot and Spicy by Marlena Spieler Cheese Sandwiches From Solothurn (Switzerland) from Central european cooking Pita S Mesom (Pita With Meat) Bosnia from The Balkan Cookbook by Inge Kramarz Chicken And Corn Soup With Late Summer Vegetables (Holland) from Soup and Bread by Crescent Dragonwagon Raeponty (Serbian-Style Carp) from Culinaria Hungary Chicken Breasts Geneva from unknown Rodekool (Holland) from sallie haugendereus Chicken In Sour Cream (Switzerland) from central european cooking Romanian Cheese And Herb Bread from Ethnic Breads Chicken With Wine And Olive Sauce (Rumania) from World's Best Cookbook Rumanian Pork And Noodles from The world of Pasta Dutch Letters (Holland) from donna vanzuiden Schotte's Hutspot (Holland) from leonora hettinga Ewtensoep (Green Pea Soup) (Holland) from The New Professional Chef Serbian Pork And Beans from Our Immigrant Ancestors Fedelini With Fowl (Switzerland) from The world of Pasta Serbian Skillet Pork from unknown Hutspot (Holland) from peter kuyper Srpska Corba Ot Graha (Serbian Bean Soup) from The Balkan Cookbook by Inge Kramarz Kokosja Supa (Chicken Soup With Red Pepper) Serbia from The Balkan Cookbook by Inge Kramarz Sup Turli (Vegetable Soup) Albania from The Balkan Cookbook by Inge Kramarz Krumpirova Corba Sa Kiselicom (Sorrel Potato Soup) Serbia from The Balkan Cookbook by Inge Kramarz Supa Od Kupuse (Cabbage Soup) Yugoslavia from The Balkan Cookbook by Inge Kramarz Leeky Dish From Vaud (Rumania) from central european cooking Svinjski Paprikas (Paprika Pork) Yugoslavia from The Balkan Cookbook by Inge Kramarz Mediterranean Chicken from Betty Crockers New International Cookbook Swiss Chard And Blackeyed Peas from bean banquet Minstra (Mixed Vegetable Soup) Yugoslavia from The Balkan Cookbook by Inge Kramarz Visnjak (Cherry Cake) Yugoslavia from The Balkan Cookbook by Inge Kramarz Paradise Soup (Slovakia) from central european cooking Walnut And Raisin Pie (Serbia) from Mediterranean Cooking Penne Rigati With Chicken (Switzerland) from The world of Pasta Yugoslave Chicken And Red Pepper Soup from The Universal Kitchen by Elisabeth Rozin
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