World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

European   -   Booskole (Holland)   adapted from donna vanzuiden

  • 2 1/2 Pounds Potato
  • 1/2 Pound Kale -- or cabbage
  • 3 1/2 Cups Water
  • 1/4 Cup Butter
  • Salt And Pepper -- to taste
Directions peel potatoes and boil until tender. remove ribs from cabbage or Kale and simmer in separate saucepan. squeeze excess water from greens and chop fine. mash potatoes and greens together. allow some lumps. if using meat in recipe add now. Season with salt and pepper and serve.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 1, Easiness: 2, Speed: 2, Overall: 1.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of