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 European - Cheese Sandwiches From Solothurn (Switzerland)
adapted from Central european cooking
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Description
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Ingredients
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- 8 Slices White Bread
- 1/4 Cup White Wine
- 4 Tablespoons Margarine
- 8 Slices Swiss Cheese
- 1 Teaspoon Paprika
- 1 Teaspoon Cumin
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Directions
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Brush bread on one side with wine and put margarine on the other. put bread butter side up on baking sheet. place 1 slice of cheese on each piece of bread and sprinkle with paprika and cumin. bake at 350 for 10 minutes.
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Serves
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4
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Time to Make
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0:00
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