World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

European   -   Chicken In Sour Cream (Switzerland)   adapted from central european cooking

Description  
Ingredients
  • 3 Pounds Chicken Breast
  • 1/2 Cup Flour
  • 3 Tablespoons Olive Oil
  • Salt And Pepper -- to taste
  • 1 Cup Chicken Broth
  • 2 Teaspoons Paprika
  • 1 Cup Sour Cream
  • 1 Tablespoon Parsley
  • 1/2 Teaspoon Thyme
  • 1 Small Onion -- chopped
  • 1 Stalk Celery -- chopped
Directions dredge chicken in flour and fry in olive oil until golden brown on both sides. season with salt and pepper. add parsley, thyme, onion and celery. saute until onion is transparent. add chicken broth and paprika. boil, reduce heat and simmer for 25 minutes. stir in sour cream and heat, but do not boil.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 4, Speed: 3, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org