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 European - Chicken With Wine And Olive Sauce (Rumania)
adapted from World's Best Cookbook
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Description
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Ingredients
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- 3 Cloves Garlic -- minced
- 3 Pounds Chicken Breast
- 1 Tablespoon Flour
- Chives -- to taste
- Fennel -- to taste
- Parsley -- to taste
- 2 Cups Dry White Wine
- 1/2 Cup Plain Yogurt
- 15 Black Olives -- pitted Drained
- Salt And Pepper -- to taste
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Directions
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saute garlic in oil for 3 minutes. add chicken fry until browned on both sides. remove chicken from pan and keep warm. stir in flour, simmer for 2 minutes. add spices. saute to soften. gradually stir in wine. after 5 minutes add yogurt and olives. stir and return chicken to pan. simmer for 45 minutes. Serve with rice.
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Serves
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6
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Time to Make
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0:00
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