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 European - Ewtensoep (Green Pea Soup) (Holland)
adapted from The New Professional Chef
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 1 Medium Leek -- Chopped
- 1 Large Celeriac -- Chopped
- 1 Large Onion -- Chopped
- 1 Pound Split Green Peas
- 4 Medium Potato -- Chopped
- 8 Ounces Ham -- Chopped
- 2 Quarts Beef Stock
- 8 Ounces Kielbasa -- Chopped
- Salt And Pepper -- To Taste
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Directions
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Saute leeks, celeriac and onions in oil for 5 minutes. Add peas, potatoes, ham and stock. Simmer for 30 minutes. Add kielbasa, salt and pepper. Simmer for 5 minutes and serve.
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Serves
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1
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Time to Make
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0:00
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