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 European - Mediterranean Chicken
adapted from Betty Crockers New International Cookbook
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 1 Pound Chicken Breast -- chopped
- 1 Small Onion -- chopped
- 2 Cloves Garlic -- chopped
- 1/2 Cup Red Wine Vinegar
- 1/2 Teaspoon Thyme
- Salt And Pepper -- to taste
- 2 Large Tomatoes -- chopped
- 1 Small Can Ripe Olives -- drained
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Directions
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heat oil over medium high. Add chicken, onions and garlic. Stir fry for 5 minutes. stir in remaining ingredients, cover and simmer until cooked throuhout.
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Serves
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4
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Time to Make
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0:00
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