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European   -   Mediterranean Chicken   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 Pound Chicken Breast -- chopped
  • 1 Small Onion -- chopped
  • 2 Cloves Garlic -- chopped
  • 1/2 Cup Red Wine Vinegar
  • 1/2 Teaspoon Thyme
  • Salt And Pepper -- to taste
  • 2 Large Tomatoes -- chopped
  • 1 Small Can Ripe Olives -- drained
Directions heat oil over medium high. Add chicken, onions and garlic. Stir fry for 5 minutes. stir in remaining ingredients, cover and simmer until cooked throuhout.
Serves 4
Time to Make 0:00



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