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European - Paradise Soup (Slovakia)
adapted from central european cooking
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Description
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Ingredients
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- 4 Large Tomatoes -- chopped
- 4 Cups Beef Broth
- 1 Tablespoon Olive Oil
- 1 Medium Onion -- chopped
- 2 Tablespoons Flour
- 2 Medium Carrots -- chopped
- 2 Stalks Celery -- chopped
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 3/4 Cup Cooked Rice
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Directions
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simmer tomatoes in broth for 15 minutes. In another pan, saute onion, carrots, and celery in olive oil until onion is brown. add flour to onion mixture and saute for 1 minute more. add onion mixture to broth along with remaining ingredients except rice. Simmer for 30 minutes. add rice to broth and serve.
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Serves
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4
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Time to Make
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0:00
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