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 European - Piquant Pea Soup (Holland)
adapted from Hot and Spicy by Marlena Spieler
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Description
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Ingredients
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- 1 Medium Onion -- finely chopped
- 1 Large Carrot -- finely chopped
- 1 Large Turnip -- finely chopped
- 1 Large Potato -- cubed
- 4 Tablespoons Olive Oil
- 1 1/2 Cups Green Split Peas
- 6 Cups Chicken Broth
- 3 Cloves Garlic
- 1 Medium Bay Leaf
- 2 Teaspoons Cumin
- 1 Teaspoon Cayenne -- to taste
- 1 Teaspoon Dried Sage -- to taste
- Salsa -- optional
- Salt -- optional
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Directions
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Saute vegetables in olive oil. Add split peas, broth and seasoning. Bring to a boil. Then simmer for 2 hours until peas are tender and peas are consistancy of coarse puree. Taste if too bland, add more cayenne, salsa and salt as needed.
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Serves
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4
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Time to Make
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0:00
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