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European   -   Pita S Mesom (Pita With Meat) Bosnia   adapted from The Balkan Cookbook by Inge Kramarz

  • 1 Package Pita Bread
  • 3 Large Onion -- Chopped
  • 3 Tablespoons Olive Oil
  • 2 Pounds Pork -- Cubed
  • 2 Large Eggs
  • Salt And Pepper -- To Taste
Directions Saute onions in oil until golden. Add pork and saute until well browned. Remove from heat and stir in eggs, salt and pepper. Place some of the meat mixture flat onto a pita, Repeat. Bake in 450 degree oven until the egg is set and browned slightly about 5-10 minutes. Serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 3, Easiness: 1.5, Speed: 3, Overall: 2.5 Rate this recipe

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