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 European - Rodekool (Holland)
adapted from sallie haugendereus
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Description
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Ingredients
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- 1 1/2 Tablespoons Butter
- 1 Small Red Cabbage -- thinly sliced
- 1 Medium Tart Apples -- chopped
- 1/4 Cup Vinegar
- 1 Cup Red Currant Jelly -- optional
- 1/4 Cup Water
- 1/2 Teaspoon Salt
- 1 Pinch Sugar
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Directions
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Melt butter in a 2 quart saucepan. add cabbage, apples, vinegar, jelly and water. cover and simmer until cabbage is tender about 1 hour. add salt and sugar. Serve.
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Serves
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8
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Time to Make
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0:00
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