World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

European   -   Rodekool (Holland)   adapted from sallie haugendereus

Description  
Ingredients
  • 1 1/2 Tablespoons Butter
  • 1 Small Red Cabbage -- thinly sliced
  • 1 Medium Tart Apples -- chopped
  • 1/4 Cup Vinegar
  • 1 Cup Red Currant Jelly -- optional
  • 1/4 Cup Water
  • 1/2 Teaspoon Salt
  • 1 Pinch Sugar
Directions Melt butter in a 2 quart saucepan. add cabbage, apples, vinegar, jelly and water. cover and simmer until cabbage is tender about 1 hour. add salt and sugar. Serve.
Serves 8
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org