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European   -   Schotte's Hutspot (Holland)   adapted from leonora hettinga

  • 6 Medium Carrots
  • 6 Medium Onion
  • 10 Medium Potato
  • 1/3 Cup Milk
  • 2 Tablespoons Butter
  • 1/4 Teaspoon Sugar
  • Salt And Pepper -- to taste
Directions boil carrots and onions until tender and then drain. boil potatoes separately and drain. add carrots and onion to potatoes and mash fine. add remaining ingredients. It should have the consistancy of mashed potatoes.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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