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European   -   Serbian Pork And Beans   adapted from Our Immigrant Ancestors

  • 1 Pound Dried White Beans
  • 1 1/4 Pounds Smoked Pork -- cubed
  • 2 Medium Onion -- chopped
  • 3 Cloves Garlic -- finely chopped
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Hungarian Paprika
  • 1 Teaspoon Crushed Red Pepper
Directions presoak beans. Add smoked pork to beans and slowly cook for 1 hour. Saute garlic and onion in oil for 5 minutes, stir in paprika and cook for 1 minute. Add mixture to beans and pork. continue to cook until beans are tender about 40 minutes. sprinkle with red pepper, salt and pepper to taste. Final dish should have a very thick sauce.
Serves 2
Time to Make 0:00

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