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 European - Serbian Pork And Beans
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 1 Pound Dried White Beans
- 1 1/4 Pounds Smoked Pork -- cubed
- 2 Medium Onion -- chopped
- 3 Cloves Garlic -- finely chopped
- 3 Tablespoons Olive Oil
- 2 Tablespoons Hungarian Paprika
- 1 Teaspoon Crushed Red Pepper
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Directions
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presoak beans. Add smoked pork to beans and slowly cook for 1 hour. Saute garlic and onion in oil for 5 minutes, stir in paprika and cook for 1 minute. Add mixture to beans and pork. continue to cook until beans are tender about 40 minutes. sprinkle with red pepper, salt and pepper to taste. Final dish should have a very thick sauce.
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Serves
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2
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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