World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

European   -   Sup Turli (Vegetable Soup) Albania   adapted from The Balkan Cookbook by Inge Kramarz

  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Flour
  • 2 Cans Tomatoes -- Chopped
  • 2 Large Bell Pepper -- Chopped
  • 1 Large Onion -- Chopped
  • 1 Quart Chicken Stock
  • 1/3 Cup Rice
  • 1 Medium Egg
  • 1/2 Cup Yogurt
Directions Saute flour in oil until light brown. Add tomatoes and peppers. Saute for 5 minutes. Add onion and saute for 10 minutes. Add stock and simmer for 20 minutes. Add rice and simmer for 15 minutes. Beat egg and yogurt together. Remove soup from heat and stir in egg/yogurt mixture. Serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of