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European   -   Sup Turli (Vegetable Soup) Albania   adapted from The Balkan Cookbook by Inge Kramarz

Description
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Flour
  • 2 Cans Tomatoes -- Chopped
  • 2 Large Bell Pepper -- Chopped
  • 1 Large Onion -- Chopped
  • 1 Quart Chicken Stock
  • 1/3 Cup Rice
  • 1 Medium Egg
  • 1/2 Cup Yogurt
Directions Saute flour in oil until light brown. Add tomatoes and peppers. Saute for 5 minutes. Add onion and saute for 10 minutes. Add stock and simmer for 20 minutes. Add rice and simmer for 15 minutes. Beat egg and yogurt together. Remove soup from heat and stir in egg/yogurt mixture. Serve.
Serves 4
Time to Make 0:00



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