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 European - Svinjski Paprikas (Paprika Pork) Yugoslavia
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 2 Pounds Pork -- Cubed
- 2 Large Onion -- Chopped
- 3 Tablespoons Olive Oil
- 2 Pounds Sauerkraut -- Drained
- Salt And Pepper -- To Taste
- Paprika -- To Taste
- 1 Cup Sour Cream
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Directions
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Saute onion in oil for 10 minutes. Add sauerkraut and saute for 5 minutes. Add pork and saute until pork is well browned about 15 minutes. Add salt, pepper and paprika. Saute for 5 minutes. Add a bit of water if it starts to stick. Remove from heat, allow to cool slightly and stir in sour cream. Serve.
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Serves
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1
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Time to Make
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0:00
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