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European   -   Svinjski Paprikas (Paprika Pork) Yugoslavia   adapted from The Balkan Cookbook by Inge Kramarz

  • 2 Pounds Pork -- Cubed
  • 2 Large Onion -- Chopped
  • 3 Tablespoons Olive Oil
  • 2 Pounds Sauerkraut -- Drained
  • Salt And Pepper -- To Taste
  • Paprika -- To Taste
  • 1 Cup Sour Cream
Directions Saute onion in oil for 10 minutes. Add sauerkraut and saute for 5 minutes. Add pork and saute until pork is well browned about 15 minutes. Add salt, pepper and paprika. Saute for 5 minutes. Add a bit of water if it starts to stick. Remove from heat, allow to cool slightly and stir in sour cream. Serve.
Serves 1
Time to Make 0:00

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