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 European - Visnjak (Cherry Cake) Yugoslavia
adapted from The Balkan Cookbook by Inge Kramarz
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Description
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Ingredients
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- 9 Tablespoons Butter
- 4 Large Eggs
- 2/3 Cup Sugar
- 1/2 Cup Flour
- 1 Tablespoon Vanilla Extract
- 1 Pound Cherries -- Pitted
- 1 Cup Sugar
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Directions
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Beat butter until frothy. Add eggs and sugar, then flour. Beat until fluffy. Add vanilla, beat well. Pour into a baking pan and bake for 30 minutes at 350 degrees. Allow to cool. Puree cherries in blender with sugar. Spread cherry puree over cake and serve.
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Serves
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4
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Time to Make
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0:00
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