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Finnish   -   Aaland Island Potato Patties (Oolanin Kakul)   adapted from The Finnish Cookbook by Beatrice A Ojakangas

  • 1/4 Pound Crispy Cooked Bacon -- Crumbled
  • 4 Large Potatoes -- Cooked And Mashed
  • 1 Tablespoon Milk
  • 1 Medium Egg -- Beaten
  • 1/2 Teaspoon Allspice
  • 1/2 Teaspoon Salt
  • 1 Small Onion -- Chopped
Directions Combine all ingredients and form into patties. Saute for about 5 minutes per side or until well browned. Serve.
Serves 4
Time to Make 0:00

Printer version   46 Votes - Yum: 4.86957, Easiness: 4.84783, Speed: 4.84783, Overall: 4.85507 Rate this recipe

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