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Finnish - Aaland Island Potato Patties (Oolanin Kakul)
adapted from The Finnish Cookbook by Beatrice A Ojakangas
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Description
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Ingredients
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- 1/4 Pound Crispy Cooked Bacon -- Crumbled
- 4 Large Potatoes -- Cooked And Mashed
- 1 Tablespoon Milk
- 1 Medium Egg -- Beaten
- 1/2 Teaspoon Allspice
- 1/2 Teaspoon Salt
- 1 Small Onion -- Chopped
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Directions
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Combine all ingredients and form into patties. Saute for about 5 minutes per side or until well browned. Serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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