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 Finnish - Beef Ragout
adapted from finnish cooking
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Description
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Ingredients
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- 1 Pound Lean Beef -- cubed
- 2 Medium Onions -- diced
- 8 Ounces Mushrooms -- sliced
- 1 Tablespoon Olive Oil
- 1 Tablespoon Flour
- 1 Teaspoon Hot Mustard -- dry or wet
- 1 1/2 Cups Beef Broth
- 1/2 Cup Sour Cream
- Salt And White Pepper -- to taste
- 1 Tablespoon Parsley -- chopped
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Directions
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brown beef, onions and musrhooms in oil. Stir in flour, mustard and broth. Cover and simmer 1 hour. Stir in remaining ingredients. Heat until warm through serve.
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Serves
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6
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Time to Make
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0:00
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