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 Finnish - Beet Cabbage Soup (Punajuurikaalikeitta)
adapted from The Finnish Cookbook by Beatrice A Ojakangas
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Description
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Ingredients
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- 4 Cups Beef Broth
- 1 Small Cabbage -- Shredded
- 3 Large Beets -- Grated
- 1/4 Teaspoon Caraway Seed
- 1/4 Teaspoon Pepper
- Sour Cream
- Lemon Wedges
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Directions
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Bring broth to a boil and add cabbage, beets, caraway and pepper. Cover and simmer for 15 minutes. Serve with a dollop of sour cream and a lemon wedge for squeezing.
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Serves
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4
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Time to Make
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0:00
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