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 Finnish - Courgettes En Gratin
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 4 Medium Onion -- thinly sliced
- 3 Tablespoons Olive Oil
- Sugar -- to taste
- Salt And Pepper -- to taste
- 6 Cloves Garlic -- finely chopped
- 2 Medium Zucchini -- sliced
- 14 Ounces Tomatoes -- diced
- 1 Tablespoon Herbes De Provence
- 6 Ounces Gruyere Cheese -- shredded
- 5 Tablespoons Parmesan Cheese -- grated
- 1 Cup Garlic Bread Crumbs
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Directions
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Preheat oven to 350*.
Saute onions in 2 tabs olive oil until softened (15 minutes).
Sprinkle with sugar & salt as the onions cook. Set aside.
In food processor, make garlic puree.
In baking dish, layer 1/3 zucchini, dot with garlic, layer with 1/2 oinons, 1/3 tomatoes, sprinkle with herbes, salt & pepper. Repeat.
Sprinkle with bread crumbs and drizzle with olive oil.
Bake 1 hour. Pour off excess liquid.
Scatter both cheeses, return to oven another 25 minutes.
May be served warm or cold.
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Serves
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4
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Time to Make
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0:00
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