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 Finnish - Farmers Meat Stew (Talonpokaiskeitto)
adapted from The Finnish Cookbook by Beatrice A Ojakangas
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Description
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Ingredients
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- 2 Pounds Round Steak -- Cubed
- 4 Medium Potato -- Cubed
- 4 Medium Carrot -- Cubed
- 2 Large Onion -- Chopped
- 2 Teaspoons Salt
- 1/2 Teaspoon Pepper
- 2 Tablespoons Butter
- 2 Cups Beef Broth
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Directions
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Layer in the steak, top with a layer of potatoes, then carrots and onions. Sprinkle each layer with salt and pepper. Dot with butter. Cook on low for 1 hour, then add broth and cook for another 2 hours. Serve.
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Serves
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1
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Time to Make
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0:00
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