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 Finnish - Feta & Onions
adapted from The Vegetarian Bistro
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Description
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Ingredients
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- 8 Ounces Feta Cheese
- 1 Small Red Onion -- finely chopped
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Paprika
- 2 Tablespoons Parsley -- finely chopped
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Directions
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Drain and pat cheese dry.
Cut into 4 equal pieces.
Place each slice on place and scatter with remaining ingredients and serve.
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Serves
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4
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Time to Make
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0:00
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