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 Finnish - Finnish Rutabagas
adapted from finnish cooking
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Description
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Ingredients
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- 2 Medium Rutabaga -- peeled & diced
- 1/4 Cup Dry Bread Crumbs
- 1/4 Cup Half And Half
- 1/2 Teaspoon Nutmeg
- 2 Large Eggs -- beaten
- 3 Tablespoons Butter
- Salt And Pepper -- to taste
- Paprika -- to taste`
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Directions
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Boil rutabegas in water about 20 minutes until soft. Drain and coarsely mash. Add remaining intgredients. Fold into 2 1/2 qt baking dish. Bake uncoverd at 350* for 1 hour.
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Serves
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6
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Time to Make
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0:00
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