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 Finnish - Finnish Simmered Lamb (Suomalainen Lammasmuhennos)
adapted from The Finnish Cookbook by Beatrice A Ojakangas
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Description
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Ingredients
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- 3 Pounds Lamb Shoulder -- Cubed
- 4 Medium Potato -- Cubed
- 3 Medium Carrot -- Cubed
- 2 Medium Onion -- Chopped
- 2 Teaspoons Salt
- 1/4 Teaspoon Pepper
- 2 Cups Beef Broth
- 1 Tablespoon Parsley -- Chopped
- 1/2 Teaspoon Allspice
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Directions
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Layer in the meat into a large pot. Top with potatoes, carrots and onions. Sprinkle with salt and pepper. Add broth, parsley and allspice. Cover and simmer for 1 hour. Serve.
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Serves
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1
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Time to Make
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0:00
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