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 Finnish - Finnish Sour Pot Roast
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 4 Pounds Beef Round
- 2 Quarts Beer
- 2 Cups Cider Vinegar
- 1 Cup Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1/2 Teaspoon Allspice
- 1/2 Teaspoon Ginger
- 2 Teaspoons Horseradish
- 1 Teaspoon Juniper Berries -- Crushed
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Directions
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Combine all ingredients, Marinate meat for at least 24 hours, up to 5 days. Place in 450 degree oven, roast for approximately 1 hour, serve.
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Serves
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4
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Time to Make
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0:00
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