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 Finnish - Lamb With Dill (Tilliliha)
adapted from The Finnish Cookbook by Beatrice A Ojakangas
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Description
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Ingredients
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- 2 Pounds Lamb -- Cubed
- 3 Tablespoons Butter
- 4 Cups Beef Broth
- 2 Teaspoons Salt
- 2 Teaspoons Dill
- 2 Tablespoons Flour
- 1 Tablespoon Sugar
- 1 Tablespoon Vinegar
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Directions
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Brown meat in butter, add broth, salt and dill. Simmer for 1 hour. Stir together flour, sugar and vinegar. Add to the meat slowly, try to avoid lumps forming. Cook until the liquid thickens and serve with boiled new potatoes.
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Serves
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1
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Time to Make
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0:00
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