World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Finnish   -   Leek Carrot And Pork Pie (Purjosipulipala)   adapted from The Finnish Cookbook by Beatrice A Ojakangas

  • 1 Pound Pork -- Cubed
  • 4 Medium Carrot -- Cubed
  • 4 Medium Leek -- Chopped
  • 2 Cups Beef Broth
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Allspice
  • 2 Medium Pie Crust
Directions Brown pork until well browned. Add carrots and leeks. Saute for 5 minutes. Add broth, salt and allspice. Simmer for 30 minutes. Place one pie crust in a pie plate. Bake for 15 minutes at 400 degrees. Place pork mixture into the baked crust. Top with other crust and bake for 15 minute or until top crust browns. Serve.
Serves 1
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of