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Finnish   -   Pork And Turnips (Sianliha Naurisvatkuli)   adapted from The Finnish Cookbook by Beatrice A Ojakangas

  • 1 Pound Pork -- Cubed
  • 2 Medium Onion -- Chopped
  • 1/2 Cup Flour
  • 2 Teaspoons Salt
  • 3 Large Turnip -- Cubed
  • 1/2 Teaspoon White Pepper
  • 2 Cups Beef Stock
  • Parsley -- Chopped
Directions Brown pork and onions together until well browned. Sprinkle with flour and salt. Add turnips and pepper. Stir well. Add stock, cover and simmer for 2 hours. Sprinkle with parsley and serve.
Serves 1
Time to Make 0:00

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