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 Finnish - Pork And Turnips (Sianliha Naurisvatkuli)
adapted from The Finnish Cookbook by Beatrice A Ojakangas
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Description
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Ingredients
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- 1 Pound Pork -- Cubed
- 2 Medium Onion -- Chopped
- 1/2 Cup Flour
- 2 Teaspoons Salt
- 3 Large Turnip -- Cubed
- 1/2 Teaspoon White Pepper
- 2 Cups Beef Stock
- Parsley -- Chopped
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Directions
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Brown pork and onions together until well browned. Sprinkle with flour and salt. Add turnips and pepper. Stir well. Add stock, cover and simmer for 2 hours. Sprinkle with parsley and serve.
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Serves
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1
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Time to Make
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0:00
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