World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Finnish   -   Pork And Turnips (Sianliha Naurisvatkuli)   adapted from The Finnish Cookbook by Beatrice A Ojakangas

Description
Ingredients
  • 1 Pound Pork -- Cubed
  • 2 Medium Onion -- Chopped
  • 1/2 Cup Flour
  • 2 Teaspoons Salt
  • 3 Large Turnip -- Cubed
  • 1/2 Teaspoon White Pepper
  • 2 Cups Beef Stock
  • Parsley -- Chopped
Directions Brown pork and onions together until well browned. Sprinkle with flour and salt. Add turnips and pepper. Stir well. Add stock, cover and simmer for 2 hours. Sprinkle with parsley and serve.
Serves 1
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org