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 Finnish - Potatoes, The Finnish Way
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 2 Pounds Small New Potatoes -- Boiled
- 2 Tablespoons Butter
- Bread Crumbs
- 1 Teaspoon Salt
- 1/2 Teaspoon Sugar
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Directions
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Saute breadcrumbs, salt and sugar in butter until well browned. Add potatoes, over pan, and shake well to cook potatoes. Serve when potatoes have come back to a serving temperature.
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Serves
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4
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Time to Make
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0:00
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