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 Finnish - Purjosipulipata (Finland)
adapted from finnish cooking
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Description
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Ingredients
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- 1 Lb Pork -- cubed
- 4 Large Carrots -- cubed
- 4 Large Leeks -- diced
- Water
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Allspice
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Directions
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Brown the pork until very brown on all sides. Drain off grease. Add remaining ingredients and add enough water to barely cover. Cover and simmer 30 minutes.
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Serves
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4
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Time to Make
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0:00
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