Sauerkraut Soup (Hapankaalikeitto)

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Finnish - Sauerkraut Soup (Hapankaalikeitto) adapted from The Finnish Cookbook by Beatrice A Ojakangas

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Ingredients

12 Cups Beef Stock

1 Pound Pork -- Cubed

1/2 Pound Ham -- Cubed

4 Cups Sauerkraut -- Squeezed Dry

1/2 Teaspoon Allspice

Salt And Pepper -- To Taste

Directions Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.

Serves 4

Time to Make 0:00

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