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Finnish   -   Sauerkraut Soup (Hapankaalikeitto)   adapted from The Finnish Cookbook by Beatrice A Ojakangas

  • 12 Cups Beef Stock
  • 1 Pound Pork -- Cubed
  • 1/2 Pound Ham -- Cubed
  • 4 Cups Sauerkraut -- Squeezed Dry
  • 1/2 Teaspoon Allspice
  • Salt And Pepper -- To Taste
Directions Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.
Serves 4
Time to Make 0:00

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